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Tara Reprogle
 
August 11, 2016 | Tara Reprogle

Food & Wine Pairing: Scheid Vineyards Estate 50/50 with Bourbon Peach BBQ Pulled Pork

Needing a perfect meal for the end of summer? Take a peak at this easy, approachable pulled pork paired with our 50/50 red blend.  Continue »

Tara Reprogle
 
June 30, 2016 | Tara Reprogle

Food & Wine Pairing: 2015 Scheid Vineyards Pinot Noir Rosé + Grilled Mushroom & Swiss Burgers

Here's a new spin on a classic staple. This grilled mushroom and Swiss burger will give you that updated flavor profile, meant to be enjoyed with our vibrant Rosé.  Continue »

Tara Reprogle
 
June 30, 2016 | Tara Reprogle

DIY Crafts: Flower Ice Cubes + Spheres

Whether you need to elevate a display, or are feeling festive, this DIY flower ice cube is here to provide the bump in flare you are looking for!  Continue »

Tara Reprogle
 
June 3, 2016 | Tara Reprogle

Food & Wine Pairing: National Doughnut Day

Who doesn't want doughnuts and wine? Today, we provide you with ways to enjoy them together. Cheers!  Continue »

Tara Reprogle
 
May 18, 2016 | Tara Reprogle

Food & Wine Pairing: 2012 Scheid Vineyards Estate Pinot Noir with Baked Salmon

This recipe is one of those perfect dress-me-up-or-dress-me-down types of recipes.  Continue »

Tara Reprogle
 
May 8, 2016 | Tara Reprogle

Food & Wine Pairing: 2014 Scheid Vineyards Estate Roussanne with Seared Scallops with Balsamic Glaze and Roasted Cauliflower

A great recipe for entertaining, with great wines to boot! Enjoy this decadent pairing and look like a professional chef at your next dinner party.  Continue »

Tara Reprogle
 
April 3, 2016 | Tara Reprogle

New Release: Explore our 2012 Scheid Vineyards Reserve Pinot Noir

Terroir is a French word meaning that certain something that exists because of the unique combination of climate, soil, aspect, rainfall, grape variety, clone and other critical factors that exist in a very specific locale.  Continue »