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Food & Wine Pairing: Holiday Cheese Plate
The Perfect Appetizer! An elegant cheese board makes for the perfect appetizer – with a quick visit to your local cheese shop or specialty cheese section and a few minutes to assemble, you have an appetizer that is a definite crowd-pleaser. Pair different styles of cheeses with different wines to accommodate red and white wine drinkers and include a variety of dried and fresh fruits, cured meats, and nuts to round out the selection. Continue »
Dec 1, 2017 at 3:54 PM
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Food & Wine Pairing: 2013 50/50 with Filet Mignon, Roasted Fingerling Potatoes and Asparagus
Enjoy this delectable pairing of our 50/50 dinner, sure leave you wanting more food, and more wine! Continue »
Feb 1, 2017 at 8:58 AM
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Food & Wine Pairing: Scheid Vineyards Isabelle Sparkling Wine with Fig and Pistachio Baked Brie
Take time to enjoy the perfect pairing, bubbles and Brie! Continue »
Oct 20, 2016 at 9:05 AM
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Food & Wine Pairing: Rustic Beef and Butternut Squash Stew & 2013 Scheid Vineyards GSM
Do you need a hearty soup this Fall? Look no further than a warm, filling stew that is elevated by our memorable GSM. Continue »
Oct 1, 2016 at 1:37 PM
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Food & Wine Pairing: Scheid Vineyards Estate 50/50 with Bourbon Peach BBQ Pulled Pork
Needing a perfect meal for the end of summer? Take a peak at this easy, approachable pulled pork paired with our 50/50 red blend. Continue »
Aug 11, 2016 at 10:09 AM
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Food & Wine Pairing: 2015 Scheid Vineyards Pinot Noir Rosé + Grilled Mushroom & Swiss Burgers
Here's a new spin on a classic staple. This grilled mushroom and Swiss burger will give you that updated flavor profile, meant to be enjoyed with our vibrant Rosé. Continue »
Jun 30, 2016 at 1:52 PM
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Food & Wine Pairing: National Doughnut Day
Who doesn't want doughnuts and wine? Today, we provide you with ways to enjoy them together. Cheers! Continue »
Jun 3, 2016 at 1:47 PM
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Food & Wine Pairing: 2012 Scheid Vineyards Estate Pinot Noir with Baked Salmon
This recipe is one of those perfect dress-me-up-or-dress-me-down types of recipes. Continue »
May 18, 2016 at 2:56 PM
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Food & Wine Pairing: 2014 Scheid Vineyards Estate Roussanne with Seared Scallops with Balsamic Glaze and Roasted Cauliflower
A great recipe for entertaining, with great wines to boot! Enjoy this decadent pairing and look like a professional chef at your next dinner party. Continue »
May 8, 2016 at 3:41 PM
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