Skip to main content

Blog

Blog

 

Michelle McDaid
 
February 1, 2019 | Michelle McDaid

New Reviews from Ronn Wiegand

We are pleased to share the most recent reviews from Ronn Wiegand’s Restaurant Wine in his latest issue #181-183. Ronn Wiegand is an international wine professional with 40 years of experience as a sommelier, wine journalist, wine critic, wine educator, wine judge, and wine consultant.  Continue »

Time Posted: Feb 1, 2019 at 8:26 AM
Michelle McDaid
 
May 4, 2018 | Michelle McDaid

New Release: 2014 Cabernet Sauvignon Appassimento

We are utterly thrilled to introduce our second bottling of Appassimento Cabernet. Arguably the most important red wine grape in the world, a distinguished Cabernet Sauvignon is one of life’s great pleasures. We choose our Cabernet sites carefully: warm days with lots of sunshine, cool nights to preserve the balance of the fruit, well-drained soils, and gentle slopes. Our Appassimento Cab is made in a style similar to northern Italy’s celebrated Amarone in which the grapes are allowed to dry slowly on the vine, which intensely concentrates the flavors and leads to a lavish richness that is almost port-like. It has been a very dear project of Director of Winemaking, Dave Nagengast.  Continue »

Time Posted: May 4, 2018 at 12:26 PM
Michelle McDaid
 
November 1, 2017 | Michelle McDaid

New Release: 2015 Dolcetto

Here at Scheid, we adore Pinot Noir and Chardonnay, but we’ve also been known to work with a plethora of slightly more obscure grape varieties, and we feel proud to be able to show off the wonderful diversity of the Monterey growing region. The many varied soil types and micro-climates of Monterey County allow us to produce close to 40 different varietals in all, including our newest darling, Dolcetto.  Continue »

Time Posted: Nov 1, 2017 at 10:32 AM
Michelle McDaid
 
May 3, 2017 | Michelle McDaid

Late Harvest Riesling Sparkling Wine Cocktail

To celebrate the recent release of our 2015 Late Harvest Riesling, we are excited to share a unique cocktail idea perfect for summer!  Continue »

Time Posted: May 3, 2017 at 3:02 PM
Tara Reprogle
 
May 8, 2016 | Tara Reprogle

Food & Wine Pairing: 2014 Scheid Vineyards Estate Roussanne with Seared Scallops with Balsamic Glaze and Roasted Cauliflower

A great recipe for entertaining, with great wines to boot! Enjoy this decadent pairing and look like a professional chef at your next dinner party.  Continue »

Time Posted: May 8, 2016 at 3:41 PM
Tara Reprogle
 
April 3, 2016 | Tara Reprogle

New Release: Explore our 2012 Scheid Vineyards Reserve Pinot Noir

Terroir is a French word meaning that certain something that exists because of the unique combination of climate, soil, aspect, rainfall, grape variety, clone and other critical factors that exist in a very specific locale.  Continue »

Time Posted: Apr 3, 2016 at 10:28 AM