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Scheid Family Wines Recognized as
Scheid Family Wines was named "Outstanding Philanthropic Corporation" for 2018 by the Central Coast chapter of the Association of Fundraising Professionals at the annual National Philanthropy Day event held at the Inn at Spanish Bay in Pebble Beach, CA. Continue »
Nov 20, 2018 at 10:41 AM
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Food & Wine Pairing: Holiday Cheese Plate
The Perfect Appetizer! An elegant cheese board makes for the perfect appetizer – with a quick visit to your local cheese shop or specialty cheese section and a few minutes to assemble, you have an appetizer that is a definite crowd-pleaser. Pair different styles of cheeses with different wines to accommodate red and white wine drinkers and include a variety of dried and fresh fruits, cured meats, and nuts to round out the selection. Continue »
Dec 1, 2017 at 3:54 PM
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Food & Wine Pairing: 2013 50/50 with Filet Mignon, Roasted Fingerling Potatoes and Asparagus
Enjoy this delectable pairing of our 50/50 dinner, sure leave you wanting more food, and more wine! Continue »
Feb 1, 2017 at 8:58 AM
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Food & Wine Pairing: Scheid Vineyards Isabelle Sparkling Wine with Fig and Pistachio Baked Brie
Take time to enjoy the perfect pairing, bubbles and Brie! Continue »
Oct 20, 2016 at 9:05 AM
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Food & Wine Pairing: Rustic Beef and Butternut Squash Stew & 2013 Scheid Vineyards GSM
Do you need a hearty soup this Fall? Look no further than a warm, filling stew that is elevated by our memorable GSM. Continue »
Oct 1, 2016 at 1:37 PM
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Pinot Noir Day 2016: A Closer Look at Our Reserve Pinot Noir
Pinot Noir: a mysterious, beautiful and elegant wine. An ancient varietal, Pinot Noir is estimated to be only one or two generations removed from wild Vitis sylvestris vines and Pinot Noir grapes have been vinified (turned into wine) since the 1st Century AD. The name "Pinot Noir" - black pine - refers to the pine-cone-like shape of the grape clusters and the color of the grapes. Continue »
Aug 18, 2016 at 12:02 PM
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Food & Wine Pairing: Scheid Vineyards Estate 50/50 with Bourbon Peach BBQ Pulled Pork
Needing a perfect meal for the end of summer? Take a peak at this easy, approachable pulled pork paired with our 50/50 red blend. Continue »
Aug 11, 2016 at 10:09 AM
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Food & Wine Pairing: 2015 Scheid Vineyards Pinot Noir Rosé + Grilled Mushroom & Swiss Burgers
Here's a new spin on a classic staple. This grilled mushroom and Swiss burger will give you that updated flavor profile, meant to be enjoyed with our vibrant Rosé. Continue »
Jun 30, 2016 at 1:52 PM
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DIY Crafts: Flower Ice Cubes + Spheres
Whether you need to elevate a display, or are feeling festive, this DIY flower ice cube is here to provide the bump in flare you are looking for! Continue »
Jun 30, 2016 at 1:39 PM
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Food & Wine Pairing: National Doughnut Day
Who doesn't want doughnuts and wine? Today, we provide you with ways to enjoy them together. Cheers! Continue »
Jun 3, 2016 at 1:47 PM
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