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Michelle McDaid
 
May 3, 2017 | Michelle McDaid

Late Harvest Riesling Sparkling Wine Cocktail

To celebrate the recent release of our 2015 Late Harvest Riesling, we are excited to share a unique cocktail idea perfect for summer!  Continue »

Time Posted: May 3, 2017 at 3:02 PM
Tara Reprogle
 
February 1, 2017 | Tara Reprogle

Food & Wine Pairing: 2013 50/50 with Filet Mignon, Roasted Fingerling Potatoes and Asparagus

Enjoy this delectable pairing of our 50/50 dinner, sure leave you wanting more food, and more wine!  Continue »

Time Posted: Feb 1, 2017 at 8:58 AM
Tara Reprogle
 
October 20, 2016 | Tara Reprogle

Food & Wine Pairing: Scheid Vineyards Isabelle Sparkling Wine with Fig and Pistachio Baked Brie

Take time to enjoy the perfect pairing, bubbles and Brie!  Continue »

Time Posted: Oct 20, 2016 at 9:05 AM
Tara Reprogle
 
October 1, 2016 | Tara Reprogle

Food & Wine Pairing: Rustic Beef and Butternut Squash Stew & 2013 Scheid Vineyards GSM

Do you need a hearty soup this Fall? Look no further than a warm, filling stew that is elevated by our memorable GSM.  Continue »

Time Posted: Oct 1, 2016 at 1:37 PM
Tara Reprogle
 
August 11, 2016 | Tara Reprogle

Food & Wine Pairing: Scheid Vineyards Estate 50/50 with Bourbon Peach BBQ Pulled Pork

Needing a perfect meal for the end of summer? Take a peak at this easy, approachable pulled pork paired with our 50/50 red blend.  Continue »

Time Posted: Aug 11, 2016 at 10:09 AM
Tara Reprogle
 
June 30, 2016 | Tara Reprogle

Food & Wine Pairing: 2015 Scheid Vineyards Pinot Noir Rosé + Grilled Mushroom & Swiss Burgers

Here's a new spin on a classic staple. This grilled mushroom and Swiss burger will give you that updated flavor profile, meant to be enjoyed with our vibrant Rosé.  Continue »

Time Posted: Jun 30, 2016 at 1:52 PM
Tara Reprogle
 
May 18, 2016 | Tara Reprogle

Food & Wine Pairing: 2012 Scheid Vineyards Estate Pinot Noir with Baked Salmon

This recipe is one of those perfect dress-me-up-or-dress-me-down types of recipes.  Continue »

Time Posted: May 18, 2016 at 2:56 PM
Tara Reprogle
 
May 8, 2016 | Tara Reprogle

Food & Wine Pairing: 2014 Scheid Vineyards Estate Roussanne with Seared Scallops with Balsamic Glaze and Roasted Cauliflower

A great recipe for entertaining, with great wines to boot! Enjoy this decadent pairing and look like a professional chef at your next dinner party.  Continue »

Time Posted: May 8, 2016 at 3:41 PM