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Michelle McDaid
 
May 3, 2017 | Michelle McDaid

Late Harvest Riesling Sparkling Wine Cocktail

To celebrate the recent release of our 2015 Late Harvest Riesling, we are excited to share a unique cocktail idea perfect for summer!  Continue »

Time Posted: May 3, 2017 at 3:02 PM
Tara Reprogle
 
February 1, 2017 | Tara Reprogle

Food & Wine Pairing: 2013 50/50 with Filet Mignon, Roasted Fingerling Potatoes and Asparagus

Enjoy this delectable pairing of our 50/50 dinner, sure leave you wanting more food, and more wine!  Continue »

Time Posted: Feb 1, 2017 at 8:58 AM
Michelle McDaid
 
January 18, 2017 | Michelle McDaid

Announcing Our New Library Wine Club!

Those of you who celebrated with us last month at our annual Holiday Party in the Hangar had the first opportunity to join our new Vin’s Library Club. This exclusive club is now available by invitation only to our Estate and Reserve Club Members.  Continue »

Time Posted: Jan 18, 2017 at 9:41 AM
Tara Reprogle
 
October 20, 2016 | Tara Reprogle

Food & Wine Pairing: Scheid Vineyards Isabelle Sparkling Wine with Fig and Pistachio Baked Brie

Take time to enjoy the perfect pairing, bubbles and Brie!  Continue »

Time Posted: Oct 20, 2016 at 9:05 AM
Tara Reprogle
 
October 1, 2016 | Tara Reprogle

Food & Wine Pairing: Rustic Beef and Butternut Squash Stew & 2013 Scheid Vineyards GSM

Do you need a hearty soup this Fall? Look no further than a warm, filling stew that is elevated by our memorable GSM.  Continue »

Time Posted: Oct 1, 2016 at 1:37 PM
Tara Reprogle
 
August 18, 2016 | Tara Reprogle

Pinot Noir Day 2016: A Closer Look at Our Reserve Pinot Noir

Pinot Noir: a mysterious, beautiful and elegant wine. An ancient varietal, Pinot Noir is estimated to be only one or two generations removed from wild Vitis sylvestris vines and Pinot Noir grapes have been vinified (turned into wine) since the 1st Century AD. The name "Pinot Noir" - black pine - refers to the pine-cone-like shape of the grape clusters and the color of the grapes.  Continue »

Time Posted: Aug 18, 2016 at 12:02 PM
Tara Reprogle
 
August 11, 2016 | Tara Reprogle

Food & Wine Pairing: Scheid Vineyards Estate 50/50 with Bourbon Peach BBQ Pulled Pork

Needing a perfect meal for the end of summer? Take a peak at this easy, approachable pulled pork paired with our 50/50 red blend.  Continue »

Time Posted: Aug 11, 2016 at 10:09 AM
Tara Reprogle
 
June 30, 2016 | Tara Reprogle

Food & Wine Pairing: 2015 Scheid Vineyards Pinot Noir Rosé + Grilled Mushroom & Swiss Burgers

Here's a new spin on a classic staple. This grilled mushroom and Swiss burger will give you that updated flavor profile, meant to be enjoyed with our vibrant Rosé.  Continue »

Time Posted: Jun 30, 2016 at 1:52 PM
Tara Reprogle
 
June 30, 2016 | Tara Reprogle

DIY Crafts: Flower Ice Cubes + Spheres

Whether you need to elevate a display, or are feeling festive, this DIY flower ice cube is here to provide the bump in flare you are looking for!  Continue »

Time Posted: Jun 30, 2016 at 1:39 PM
Tara Reprogle
 
June 3, 2016 | Tara Reprogle

Food & Wine Pairing: National Doughnut Day

Who doesn't want doughnuts and wine? Today, we provide you with ways to enjoy them together. Cheers!  Continue »

Time Posted: Jun 3, 2016 at 1:47 PM