A sophisticated assemblage characterized by concentrated aromas of blackberries and rich ﬂavors of black currants with notes of tobacco, dark chocolate and bacon smoke. The dense ﬂavors and balanced tannins of this full-bodied wine integrate perfectly for a long, layered ﬁnish.
Drinking beautifully now, but built for cellaring and will continue to develop over the next decade or more. Our limited production Claret magnums are particularly prized for this reason, as wines bottled in larger sizes age more slowly and gracefully than standard-sized bottles.
Our 2015 Closing Bell is a luscious dessert wine with flavors of blackberries, plum and cassis with an accent of cocoa powder. The sweetness and alcohol are well-balanced and the dark black fruit finishes long on the palate. It is a perfect ending to a delicious meal.
Our 2019 Gewürztraminer is a fragrant wine with aromas of stone fruit, citrus, lychee and a hint of rose petal. Fresh, sweet flavors of tropical fruit and a honeysuckle finish make this a delicious wine to serve as an apéritif, but it is also a terrific food match.
Our 2018 vintage emphasizes the variety’s fruit-infused aromatics— apples, melon, lime zest and honeysuckle. The palate is rich, balanced and refreshing thanks to the wine’s natural viscosity and ample acidity.
Beginning with a nose of fresh wild berries and vanilla, our Estate Merlot evolves into a smooth wine of black berry, black cherry, plum, boysenberry, blueberry and elderberries, framed by a mild acidity and light toasted wood notes.