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Drinking beautifully now, but built for cellaring and will continue to develop over the next decade or more. Our limited production Claret magnums are particularly prized for this reason, as wines bottled in larger sizes age more slowly and gracefully than standard-sized bottles.

Our 2015 Closing Bell is a luscious dessert wine with flavors of blackberries, plum and cassis with an accent of cocoa powder. The sweetness and alcohol are well-balanced and the dark black fruit finishes long on the palate. It is a perfect ending to a delicious meal.

Our 2018 vintage emphasizes the variety’s fruit-infused aromatics— apples, melon, lime zest and honeysuckle. The palate is rich, balanced and refreshing thanks to the wine’s natural viscosity and ample acidity. 

2018 marks our sixth vintage of this delicious varietal. Loads of citrus, pear and tropical fruit define the wine, with a delicate hint of ginger and honey that lead into a clean, crisp finish.

Our 2013 Isabelle Sparkling Wine is an elegant and complex cuvée in a brut style, with aromas of green apple, pear and hints of  white flowers, honey and brioche.

Our 2017 Late Harvest Riesling is packed with heady aromas of orange blossoms and honey, and a rich palate of tropical fruit, citrus and dried apricots. 

Beginning with a nose of fresh wild berries and vanilla, our Estate Merlot evolves into a smooth wine of black berry, black cherry, plum, boysenberry, blueberry and elderberries, framed by a mild acidity and light toasted wood notes.

Aromas of stone fruit, green apple and citrus lead into a lively blend of tropical fruit flavors. A soft, round mouthfeel is complemented by a crisp acidity and fresh fruit finish.

Our 2016 is ultra-ripe, full-bodied and opaque in color, as it should be. The nose is ripe and bold with blackberry jam, plum and cedar aromas.The palate is fleshy in texture, with excellent depth, firm structure, and a long, mildly tannic finish with a hint of clove.