Pure and vibrant, our 2017 vintage has lemon-lime aromas and crisp grapefruit flavors with a lovely note of minerality. Fermented and aged in stainless steel to preserve freshness and varietal character.

Dramatic tropical fruit flavors with aromas of acacia and notes of allspice and cardamom that tie the wine together in a medium body with a long and lingering finish.

Aromas of apples and pear with citrus and tropical notes are framed by vanilla and toasted oak. This is a complex and elegant style of Chardonnay that has a soft and round texture on the palate.

We strive to craft a Chardonnay that strikes a perfect balance between rich and refreshing. Through the judicious use of oak, we seek to complement, not detract from, the gorgeous tropical fruit flavors that are the hallmark of Monterey Chards.
 

Our 2014 vintage has a core of fresh pineapple with notes of Honeycrisp apple and Meyer lemon. A kiss of vanilla caramel completes this fresh and lively version of the classic varietal. 

Emphasizing the variety’s fruit-infused aromatics–citrus, apples, melons and honeysuckle. The palate is rich, balanced and refreshing thanks to the wine’s natural viscosity and ample acidity.

Exquisite aromas of bright green apple and mandarin orange unfolding into layers of honeysuckle and lime with a clean, mineral edge. The palate is soft and round with a full, lingering, floral finish. 

Loads of pear, citrus and tropical fruit define the wine with a delicate hint of ginger and honey that lead into a clean, crisp finish.

An elegant and complex cuvée in a Brut style, with lively fruit, crisp acidity and a toasty creaminess. Here’s to Isabelle, much loved and greatly missed.