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We fermented and aged the wine in stainless steel tanks, rather than the usual French oak barrels. The result is a bright, floral, aromatic Chardonnay with overtones of citrus, green apples, pears and quince. It is medium-bodied with crisp acidity and a long, satisfying finish.

With a fruit-driven core of pineapple, pear and citrus, our 2017 Chardonnay is made in a bright and lively style that strikes the perfect balance between rich and refreshing.

We strive to craft a Chardonnay that strikes a perfect balance between rich and refreshing. Through the judicious use of oak, we seek to complement, not detract from, the gorgeous tropical fruit flavors that are the hallmark of Monterey Chards.
 

Our 2014 vintage has a core of fresh pineapple with notes of Honeycrisp apple and Meyer lemon. A kiss of vanilla caramel completes this fresh and lively version of the classic varietal. 

Elegantly balanced with dramatic tropical fruit flavors. Aromas of acacia and notes of allspice and cardamom tie the wine together in a medium body with a long and lingering finish. 

Elegantly balanced with dramatic tropical fruit flavors. Aromas of nutmeg and vanilla tie the wine together in a medium body with a lush, lingering finish.

Dramatic tropical fruit flavors with aromas of acacia and notes of allspice and cardamom that tie the wine together in a medium body with a long and lingering finish.

Our 2017 Gewürztraminer is a fragrant wine with aromas of stone fruits, citrus, lychee and a hint of rose petal. Fresh, sweet flavors of tropical fruit and a honeysuckle finish make this a delicious wine to serve as an apéritif, but it is also a terrific food match. The perfect balance of residual sugar and bright acidity gives it wonderful versatility.

Our 2017 vintage emphasizes the variety’s fruit-infused aromatics—apples, melons, lime zest and honeysuckle. The palate is rich, balanced and refreshing thanks to the wine’s natural viscosity and ample acidity.