Our 2013 Claret is a sophisticated assemblage characterized by concentrated aromas of blackberries, ripe plum and elderberries with rich flavors of chocolate, cedar, vanilla and toasty oak. The dense flavors and balanced tannins of this full-bodied wine integrate perfectly for a long, layered finish.

Concentrated aromas of black cherries and blackberries with a hint of licorice and a warm earthiness.  The dense flavors and balanced tannins integrate beautifully for a long, layered finish.  This wine may be enjoyed now, while futher aging will only enhance the depth and complexity.

Full-bodied and richly flavored, this Bordeaux blend opens with concentrated aromas of black fruit, currant and cassis with notes of vanilla and mocha. The dense flavors and balanced tannins integrate beautifully for a long, layered finish.

Drinking beautifully now, but built for cellaring and will continue to develop over the next decade or more. Our limited production Claret magnums are particularly prized for this reason, as wines bottled in larger sizes age more slowly and gracefully than standard-sized bottles.

With a beautiful garnet hue in its maturity, flavors of red cherry and strawberry meld together with earth and truffle to present a remarkably intriguing and sophisticated wine that demonstrates all the magic cellar aging can produce.