2024 GSM Rose
NEW RELEASE

Product on Backorder
Rosé may have a reputation as a summer sipper, but our Estate GSM Rosé proves it’s a wine for every month of the year and for any night of the month. With its alluring copper-salmon hue, it’s as inviting on a crisp autumn evening as it is on a sunlit patio.
Our 2024 GSM Rosé displays aromas of currant, raspberry, citrus and floral notes. It is medium-bodied with crisp acidity and a lingering bright red fruit finish, making it a perfect match for a variety of foods. Enjoy it year-round, one mouthwatering glass at a time.
Wine Specs
Vintage
2024
Varietal
GSM Rose
Appellation
Monterey
Vineyard
88% San Lucas, 12% Hames Valley
Harvest Date
Sep 23 – Oct 24, 2024
pH
3.39
Aging
32% French oak, 68% stainless steel, 4 months
Bottling Date
Mar 20, 2025
Alcohol %
13.5
Wine Profile
Vineyard
The grapes for our GSM Rosé were primarily sourced from our estate San Lucas Vineyard. San Lucas is located 17 miles south of our Greenfield winery. Here, the days are warmer and longer, yet they cool down quite dramatically when the sun goes down, recording a greater day-to-night temperature differential. This brings out a lush fruitiness with balanced acidity and a soft-on-the-palate feel. Hames Valley is located at the southern edge of Monterey County and has a climate characterized by a high day-to-night temperature differential, with a variation of up to 50° quite common. This is where we grow Mourvèdre that has abundant full fruit and a subtle spiciness and earthiness.
Varietal Composition
68% Grenache, 26% Syrah, 6% Mourvèdre
Winemaking
This vintage of our Rosé was crafted using a combination of saignée and direct-to-press techniques. Saignée, meaning “bleed” in French, is when early in red wine fermentation, a portion of the juice is “bled off” from the tank. This technique was used on 32% of the Grenache, which was then fermented in neutral French oak barrels for four months, contributing texture and subtle roundness. The remaining Syrah, Grenache, and Mourvèdre lots were pressed directly and co-fermented in stainless steel at cool temperatures to preserve vibrant fruit character and floral aromatics. The result is a Rosé that balances freshness and finesse with delicate complexity.
Cases Produced
128