2020 Merlot
		
	
			End of Vintage
		
     
      
			
		In Stock
					
				
			Merlot is the new normal. Though unfairly treated for years, Merlot is striding confidently into your home and into your glass, brimming with red fruit, easy tannins and an approachable softness. Beginning with a nose of allspice, hazelnut and vanilla, our Estate Merlot unfolds smoothly into blackberry, elderberry and blueberry flavors, framed by a balanced acidity and lightly toasted wood notes. The full-bodied wine fills the palate with fresh berry pie all the way through the long and engaging finish. This wine is perfect with both vegetarian and heartier beef fare; think beef stew or polenta dishes. Roll out the welcome mat, Merlot is knocking at your door.
Wine Specs
			
			
			Vintage
				2020
			Varietal
				Merlot
			Appellation
				Monterey
			Vineyard
			San Lucas & Hames Valley
		Harvest Date
			Sep 17, 2020
		pH
			3.53
		Aging
			63% Hungarian oak  12% French oak  14% American oak, 18 months
		Bottling Date
			March 10, 2022
		Alcohol %
			14.8
		Wine Profile
			
		Vineyard
			The 2020 Merlot was primarily sourced from our estate San Lucas Vineyard. San
Lucas is located 17 miles south of our Greenfield winery. Here, the days are warmer
and longer, yet cool down quite dramatically when the sun goes down, recording a
greater day-to-night temperature differential. This brings out a lush blackberry
fruitiness with a soft-on-the-palate feel. Hames Valley is located at the southern
edge of Monterey County and has a climate characterized by a high day-to-night
temperature differential, with a variation of up to 50° quite common. The resulting
blend is a wonderfully balanced wine with abundant full fruit and a subtle spiciness
and earthiness.
		Varietal Composition
			Merlot
		Winemaking
			Upon arrival at the winery, the grapes were destemmed, crushed, and fermented in
1½ ton open top fermenters. Punch downs, where the firm cap of skins and seeds
that bubble up and form on the surface during red fermentation are submerged,
were conducted twice a day for two weeks. After settling the heavy solids, the juice
was racked clean to barrels and aged for 18 months. It is wonderful to drink now,
yet also suitable for additional aging.
		Cases Produced
			673
		