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2016 Chardonnay ~ Santa Lucia Highlands
NEW RELEASE

2016 Chardonnay ~ Santa Lucia Highlands
Wine Specs
Vintage
2016
Varietal
Chardonnay
Appellation
Santa Lucia Highlands
Vineyard
Escolle Road Vineyard
Harvest Date
September 23, 2016
Harvest Brix
24.2°
pH
3.21
Aging
18 months in 100% French oak
Bottling Date
April 18, 2018
Alcohol %
14.8
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In Stock
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$45.00
 
SKU: 16SVICH7RSLHER2

A top-notch Chardonnay can be one of life’s great pleasures and the Monterey appellation has developed a world-renowned reputation for producing spectacular examples. The cool coastal climate, with morning fog that often lingers until midday, allows the intricate fruit flavors to develop while preserving crucial acidity. Our Chardonnay Reserve program was developed to produce a rich wine that showcases the distinctiveness of the Monterey growing region. This hand-harvested, small-batch Chardonnay hails from the Santa Lucia Highlands, where the cool climate results in complex, intense wines. Barrel fermentation in small, medium-toast French oak and partial malolactic fermentation bring a richness and depth to the blend, which is elegantly balanced with dramatic tropical fruit flavors. Aromas of nutmeg and vanilla tie the wine together in a medium body with a lush, lingering finish.

Wine Specs
Vintage
2016
Varietal
Chardonnay
Appellation
Santa Lucia Highlands
Vineyard
Escolle Road Vineyard
Harvest Date
September 23, 2016
Harvest Brix
24.2°
pH
3.21
Aging
18 months in 100% French oak
Bottling Date
April 18, 2018
Alcohol %
14.8
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Wine Profile
Vineyard
Marine-influenced mornings and afternoon breezes coming off Monterey Bay are the foundation for Santa Lucia Highlands wines. The Escolle Road Vineyard is located on a northern elevated bench of the AVA. The ancient, glacial alluvial soils pair with the morning fog and afternoon winds to create a true Region I climate, perfect for Burgundian grapes. The loose, nutrient-depleted foundation makes vines struggle to produce wonderfully complex fruit flavors with vibrant acidity.
Varietal Composition
100% Chardonnay
Winemaking
Upon arrival at the winery, the hand-picked grapes were gently whole-cluster pressed, chilled and racked clean to a refrigerated stainless steel tank. The juice was inoculated with select strains of yeast and slowly fermented cool to enhance the floral and varietal aromatics. Part of the blend was racked clean to barrels and fermented at a higher temperature to extract more oak tannins from the barrels. This adds roundness and mouthfeel to the wine. After fermentation, the wine was racked to 100% French oak barrels for aging.
Cases Produced
100