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Winemaker Tasting featuring The Meatery (Reserve & Library Club Exclusive)

Date: Sun, Mar 24, 2024
Time 5:30 PM to 7:00 PM
Venue: Carmel Tasting Room
Contact: Graham Brown | Wine Club Coordinator
Phone: (831) 455-9990

Chef Todd Fisher of The Meatery will join our Winemaker, Casey DiCesare, to pair our library red wines with a curated grazing table and three prepared tasting dishes. This event is exclusive to our Reserve & Library club members and is limited in availability. 


To RSVP, Please call us at (831) 455-9990 or email