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What's In My Glass And How Did It Get There?
Wednesday June 22, 2016 6:00-8:00 PM
$40 General Admission, $28 Wine Club Members
This class will discuss white and red wine, how it is made and what you are tasting in your glass. Various wine components such as sugar, alcohol, oak and tannin will be tasted separately and then compared to bottled wine. This tasting will enable you to understand what factors influence your taste and where these components come from during production and aging of wine.