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NV Bubbly Rose

NV Bubbly Rose
Wine Specs
Vintage
Non Vintage
Varietal
Cuve
Appellation
Monterey County
Vineyard
100% Riverview
Harvest Date
Sep 27, 2024
pH
3.46
Aging
100% Stainless Steel
Bottling Date
May 30, 2025
Alcohol %
13.0
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$28.00
 
SKU: NVSVIBR7SMOCNA2
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Crafted for easy evenings, shared plates, and everyday moments worth celebrating, our first-ever Bubbly Rosé is as versatile as it is vibrant. Made from Pinot Meunier grapes grown on our northernmost estate vineyard in Monterey County, this expressive sparkler balances bright fruit with refreshing structure. It is a natural partner for everything from picnic fare to cheese boards and seafood, or all on its own as a delicious apéritif. A crown cap closure means quick, easy opening – perfect for our motto: don’t overthink it, it’s always the right time for bubbles!

This lively and refreshing bubbly offers bright notes of fresh raspberry, currant, crisp green apple, and zesty citrus.  Fine bubbles and vibrant acidity bring energy to every sip, making it the perfect companion for celebrations or a spontaneous toast.

Wine Specs
Vintage
Non Vintage
Varietal
Cuve
Appellation
Monterey County
Vineyard
100% Riverview
Harvest Date
Sep 27, 2024
pH
3.46
Aging
100% Stainless Steel
Bottling Date
May 30, 2025
Alcohol %
13.0
Download
Wine Profile
Vineyard
Our Riverview Vineyard is located two miles southeast of Soledad and adjacent to the Pinnacles National Park on a bench overlooking the Salinas River. The bench location aids in creating excellent air flow and the southwestern exposure maximizes available sunlight. Morning fog and afternoon winds from the Monterey Bay’s marine influence create a true Region I climate, allowing the fruit to ripen slowly and evenly. Riverview Vineyard is a premier vineyard site with ideal attributes for ultra-premium Pinot Meunier, which thrives in this Burgundian landscape.
Varietal Composition
100% Pinot Meunier
Winemaking
The grapes were hand-sorted and picked into half-ton bins. Upon delivery to the winery, the grapes were directly pressed into stainless steel, where fermentation was completed using native yeast. The wine was filtered and chilled before undergoing forced carbonation, a technique that preserves freshness while creating a vibrant, effervescent finish. This method allowed us to craft a crisp, expressive sparkling rosé that showcases the purity of fruit and a lively mousse.
Cases Produced
100