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2024 Pinot Blanc
NEW RELEASE

2024 Pinot Blanc
Wine Specs
Vintage
2024
Varietal
Pinot Blanc
Appellation
Monterey
Harvest Date
September 11, 2024
pH
3.53
Aging
100% French Oak, 50% New, 10 Months
Bottling Date
July 10, 2025
Alcohol %
14.3
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$32.00
 
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Pinot Blanc is a refined white grape variety, best known for producing elegant, medium-bodied wines with a delicate balance of fruit and freshness. Originating as a pale mutation of Pinot Noir, it thrives in cool climates such as Alsace, northern Italy, Germany…and Monterey, California! As a smooth, balanced, and generally very attractive white wine option, the big question is: why aren’t there more Pinot Blancs out there? A rather telling sign is that it is persnickety in the vineyard and low-yielding. As the genetic cousin of Pinot Gris, which is a genetic mutation of Pinot Noir, it can be quite a capricious varietal. But here at Scheid, we laugh in the face of danger, especially when at the other end of the challenge lies an intriguing and unique wine that we love to drink ourselves.

Our 2024 Pinot Blanc is a rich and expressive wine with fragrant aromas of yellow apple, citrus and melon. On the palate, it is medium-bodied with a soft, round mouthfeel. The lingering finish has subtle notes of caramel and vanilla with a kiss of toasty oak.

Wine Specs
Vintage
2024
Varietal
Pinot Blanc
Appellation
Monterey
Harvest Date
September 11, 2024
pH
3.53
Aging
100% French Oak, 50% New, 10 Months
Bottling Date
July 10, 2025
Alcohol %
14.3
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Wine Profile
Vineyard
The windy maritime climate of our Monterey County estate vineyards is ideally situated for the cool-climate-loving Pinot Blanc. The cool afternoon breezes keep heat stress at bay and preserve acidity, an absolute necessity for top-quality Pinot Blanc. The long growing season of the Monterey AVA allows the fruit to hang longer on the vine, reaching optimum flavor development late in the season while maintaining crisp acidity.
Varietal Composition
100% Pinot Blanc
Winemaking
The grapes were hand-sorted and picked into half-ton bins. Upon delivery to the winery, the grapes were gently whole-cluster pressed to prevent oxidation and avoid extracting any harsh tannins. The juice was then racked clean into barrels for fermentation. A barrel fermentation warms up to a higher temperature than a stainless steel fermentation. This allows a greater extraction of oak tannins from the barrel, adding roundness and a fuller mouthfeel to the wine. The wine was aged in French oak barrels for 10 months.
Cases Produced
119 Cases