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2021 Pinot Noir Clone 115 Reserve
NEW RELEASE

2021 Pinot Noir Clone 115 Reserve
Wine Specs
Vintage
2021
Varietal
Pinot Noir ~ Clone 115 Reserve
Appellation
Monterey
Vineyard
Riverview
Harvest Date
September 13, 2021
pH
3.63
Aging
100% French Oak, 32% New, 18 Months
Bottling Date
April 18, 2023
Alcohol %
14.4
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Our Clone Series was created to highlight the different nuances that each Pinot Noir clone presents. What do we mean by “clone”? Grapevines in general, and Pinot Noir vines in particular, are genetically unstable and can mutate over time. Each grape variety is actually made up of many subtypes, called clones. These clones can result in different flavors, intensity, and colors. At Scheid Vineyards, we grow 20 different clones of Pinot Noir. Clone 115 is one of the Dijon clones and we prize it for the exotic red fruit and heady aromas it exhibits.

This single clone, single vineyard bottling has aromas of red and black cherry, raspberry, and plum with notes of vanilla and a hint of violets. Beautifully balanced, there is a lift and vibrancy that make it hum in the glass. The bright red fruit flavors lead into a smooth and lingering finish accented by gentle toasted oak notes. It is a true reflection of our Riverview Vineyard, as well as the exquisite Dijon clone 115.

Wine Specs
Vintage
2021
Varietal
Pinot Noir ~ Clone 115 Reserve
Appellation
Monterey
Vineyard
Riverview
Harvest Date
September 13, 2021
pH
3.63
Aging
100% French Oak, 32% New, 18 Months
Bottling Date
April 18, 2023
Alcohol %
14.4
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Wine Profile
Vineyard
Our Riverview Vineyard is located two miles southeast of Soledad and adjacent to the Pinnacles National Park on a bench overlooking the Salinas River. The bench location aids in creating excellent air flow and the southwestern exposure maximizes available sunlight. Morning fog and afternoon winds from the Monterey Bay’s marine influence create a true Region I climate, allowing the fruit to ripen slowly and evenly. It is a premier vineyard site with ideal attributes for ultra-premium Pinot Noir.
Varietal Composition
100% Pinot Noir
Winemaking
The grapes were handpicked in the early morning hours at the peak of ripeness and destemmed into small fermentation bins. The juice was then fermented in small lots in open-top fermenters and punched down daily at the height of fermentation to gently increase the extraction of color and phenolic compounds. The must was drained and pressed into stainless steel tanks, and after settling the heavy solids, the juice was racked clean into barrels for secondary fermentation and storage. Aged in French oak barrels for 18 months, the wine was then laid down for additional rest prior to release.
Cases Produced
175 Cases