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2020 Closing Bell

2020 Closing Bell
Wine Specs
Vintage
2020
Varietal
Tinta Cão
Appellation
Monterey
Vineyard
Hames Valley
Harvest Date
Oct 14, 2020
pH
3.80
Aging
50% French Oak, 25% American oak, 25% Hungarian oak, 21 months
Bottling Date
Aug 15, 2022
Alcohol %
18.5
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In Stock
Add To Cart
$45.00
 
SKU: 20SVIPO4RMONH22

Closing Bell is a “Vintage Port” wine which we can’t call Vintage Port because of a European Union trade rule which bans the word “port” unless the wine is made in Portugal. Thus, we were tasked with coming up with what the industry calls a “fanciful name” for our Port-that-cannot-be-called-a-Port. We stewed for quite a while until one evening, over a few (or maybe it was many) glasses of wine, we hit upon the name Closing Bell. You see, Al Scheid, founder of Scheid Vineyards, began his career on Wall Street as an investment banker with E.F. Hutton & Co. (if you’re over 50, you’ll remember “when E.F. Hutton talks, people listen”). A “closing bell” rings on the floor of the New York Stock Exchange each day to signify the end of the stock trading session and a port-style wine is typically served at the end of the meal. Our 2020 Closing Bell is a luscious dessert wine with flavors of blackberry, plum and fig, and notes of black tea, cardamom and vanilla. The sweetness and alcohol are well-balanced and the dark black fruit finishes long on the palate. It is a perfect ending to a meal.

Wine Specs
Vintage
2020
Varietal
Tinta Cão
Appellation
Monterey
Vineyard
Hames Valley
Harvest Date
Oct 14, 2020
pH
3.80
Aging
50% French Oak, 25% American oak, 25% Hungarian oak, 21 months
Bottling Date
Aug 15, 2022
Alcohol %
18.5
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Wine Profile
Vineyard
The fruit for our Closing Bell was grown on our sustainably certified Hames Valley Vineyard in the Hames Valley AVA. Located at the southern end of the Salinas Valley, this lesser-known appellation is flanked by the Santa Lucia Range to the west and the rugged Gabilans to the east. Sheltered from the afternoon winds, Hames Valley possesses some of the largest diurnal temperature swings in Monterey County, with a 50° day-to-night fluctuation quite common. The combination of warm days, crisp nights and an incredibly long growing season make this an ideal locale for big, tannic reds.
Varietal Composition
100% Tinta Cão
Winemaking
The grapes were destemmed and crushed into small fermentation bins. To craft Port, the must is drained and pressed to stainless steel tanks midway into fermentation. From there, the press juice is fortified with high proof spirit to arrest fermentation at a 2-to-1 ratio of alcohol to residual sugar. This process increases the alcohol content while halting the fermentation process by killing the yeast cells that fuel it. The wine was then moved into small, neutral oak barrels, comprised of French, American and Hungarian oak. After 21 months of aging, the wine was hand-bottled. Although delicious now, Closing Bell will continue to develop with additional bottle aging.​
Cases Produced
64