Salt Wood Kitchen Sunday Supper
| Date: | Sun, May 6, 2018 |
| Time | 5:30 PM to 8:00 PM |
| Venue: | Salt Wood Kitchen, Marina, CA |
| Contact: | Michelle McDaid, Wine Club Manager |
| Phone: | (831) 455-9990 |
| Email: | michelle@scheidvineyards.com |
Join us for Sunday supper at the newest culinary destination of the Monterey Peninsula. Inspired by the elements of the Central Coast, Salt Wood creates a fun, lively and approachable dining experience among the Marina dunes. Featuring an amazing prix fixe menu designed just for us and perfectly paired with Scheid Vineyards wines. Reservations are required and seating is very limited. Wine Club Exclusive. $125 per person inclusive.