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Our 2017 50/50 possesses the structure and dark fruit flavors of Cabernet Sauvignon and the softness and jammy fruit of Syrah.

Our 2019 vintage is bright and appealing, with red fruit flavors of ripe cherry and raspberry with a hint of baking spice and pumpkin bread. The texture is vibrant yet velvety with juicy, supple tannins and an exuberant fresh fruit character.

Our 2018 vintage is intense and focused, with aromas of blackberry, elderberry, ripe plum and hints of tarragon. Bold and full-bodied, it is framed by elegant tannins, with lingering notes of black fruit, vanilla and mocha on the finish. While drinking beautifully now, this rich and vibrant Cabernet will age nicely over the next 5-10 years.

Our 2017 vintage is intense and focused, with aromas of dark berries, ripe plum, and hints of vanilla and mocha. Bold and full-bodied, it is framed by elegant tannins, with slight herbal notes on the finish. While drinking beautifully now, this rich and vibrant Cabernet will age nicely over the next 5-10 years.

Our Appassimento Cab is made in a style similar to northern Italy’s celebrated Amarone and displays a lavish richness that is almost port-like. The final result is a full bodied and brooding beauty with generous aromas of dark plum, dried fig, coffee, vanilla and oak. On the palate, loads of dark black fruit give way to a decadently rich finish with surprising elegance.

The wine is dark and concentrated with aromas of raspberry, blackberries, boysenberries and elderberries with notes of chocolate, hazelnuts, toasty oak, mocha and a hint of violet. The palate delivers rich, juicy black fruit flavors followed by soft, integrated tannins and a long lingering finish.

With a fruitdriven core of pineapple, pear, green apple and citrus notes, our 2018 Chardonnay is made in a bright and lively style that strikes the perfect balance between rich and refreshing.

This a bright, floral, aromatic Chardonnay with overtones of citrus, green apples and pear, with hints of slate and stone. It is medium-bodied with crisp acidity and a long, satisfying finish. The stunning fruit is the star of the show and the outcome is pure deliciousness.

Aromas of yellow apple, and citrus with notes of butterscotch, vanilla and a hint of allspice tie the wine together in a medium body leading into a lingering finish.

Our 2015 Claret is a sophisticated assemblage characterized by concentrated aromas of blackberry, blueberry, currant and ripe plum with hints of fresh tarragon, hazelnut and vanilla. The dense flavors and balanced tannins of this full-bodied wine integrate perfectly for a long, layered finish. Drinking beautifully now, the 2015 is built for cellaring and will continue to develop over the next decade or more.

Our 2014 Claret is a sophisticated assemblage characterized by concentrated aromas of blackberry, ripe plum and elderberry with rich notes of mocha, cedar, vanilla and toasty oak. The dense flavors and balanced tannins of this full-bodied wine integrate perfectly for a long, layered finish. Drinking beautifully now, the 2014 is built for cellaring and will continue to develop over the next decade or more.

Our 2013 Claret is a sophisticated assemblage characterized by concentrated aromas of blackberries, ripe plum and elderberries with rich flavors of chocolate, cedar, vanilla and toasty oak. The dense flavors and balanced tannins of this full-bodied wine integrate perfectly for a long, layered finish.

Drinking beautifully now, but built for cellaring and will continue to develop over the next decade or more. Our limited production Claret magnums are particularly prized for this reason, as wines bottled in larger sizes age more slowly and gracefully than standard-sized bottles.

Our 2015 Closing Bell is a luscious dessert wine with flavors of blackberries, plum and cassis with an accent of cocoa powder. The sweetness and alcohol are well-balanced and the dark black fruit finishes long on the palate. It is a perfect ending to a delicious meal.

Our 2019 Gewürztraminer is a fragrant wine with aromas of stone fruit, citrus, lychee and a hint of rose petal. Fresh, sweet flavors of tropical fruit and a honeysuckle finish make this a delicious wine to serve as an apéritif, but it is also a terrific food match. 

Our 2019 vintage emphasizes the variety’s fruit-infused aromatics—golden apples, pear, honeysuckle and hints of citrus . The palate is rich, balanced and refreshing thanks to the wine’s natural viscosity and ample acidity.

Our 2018 vintage emphasizes the variety’s fruit-infused aromatics— apples, melon, lime zest and honeysuckle. The palate is rich, balanced and refreshing thanks to the wine’s natural viscosity and ample acidity. 

2019 marks our seventh vintage of this delicious varietal. Loads of citrus, green apple, pear and tropical fruit define the wine, with a delicate hint of ginger and honey that lead into a clean, crisp finish.

Featuring the bright, ripe raspberry fruit of Grenache, the jamminess and lushness of Syrah, and the subtle spice and earth of Mourvèdre, this captivating blend is a balance of delightful flavors.

Beginning with a nose of fresh wild berries and vanilla, our Estate Merlot unfolds smoothly into blackberry, black cherry, plum and boysenberry flavors, framed by a mild acidity and lightly toasted wood notes.

The 2018 vintage is packed with aromas of blackberry, elderberry, plum and raspberry. The medium-bodied palate is soft and round with notes of mocha, vanilla and rose. Hints of bright black fruit linger, making for a long finish.

Aromas of stone fruit, green apple and citrus lead into a lively blend of tropical fruit flavors. A soft, round mouthfeel is complemented by a crisp acidity and fresh fruit finish.

Our 2017 is ultra-ripe, full-bodied and opaque in color, as it should be. The nose is ripe and bold with blackberry jam, plum and cedar aromas.The palate is fleshy in texture, with excellent depth, firm structure, and a long, mildly tannic finish with a hint of clove.

Our 2019 Pinot Blanc is expressive, with fragrant aromas of Asian pear, citrus blossom and yellow apple. On the palate it is medium-bodied with a soft, round mouthfeel, finishing with lingering notes of butterscotch, vanilla and subtle toast.

The vibrant ruby color of our Pinot Noir showcases intense flavors of wild strawberry, cherry, red raspberry and currant. Back notes of pomegranate, sweet vanilla and earthy herbal hints are framed by a quiet but strong acidity which supports the fully integrated fruit. 

Bright fruit aromas are met with delicate flavors of strawberry, wild cherry, cranberry and soft lemon-lime. A soft yet vibrant texture and a crisp but lingering fruit finish make this a perfect match for a variety of foods.

A blend of Pinot Noir clones Pommard, 777, 115 and Martini, it is an elegant wine with aromas of black cherry, blackberry and cassis accented by notes of vanilla and mocha. The well-integrated oak blends with the dark fruit components on the palate, leaving a rich, full mouthfeel with soft tannins.

A blend of Pinot Noir clones 667, 777 and Pommard, it is an elegant wine with aromas of black cherry, blackberry and cassis accented by notes of vanilla and mocha.

Our 2016 delivers mass quantities of cherries and blackberries, with notes of vanilla and forest floor. Smooth, sleek and velvety, this wine captures the inimitable personality of this great vineyard site.

 Our 2015 delivers mass quantities of strawberries, raspberries, vanilla and forest floor. Smooth, sleek and velvety, this wine captures the inimitable personality of this great vineyard site.

With elegant rich aromas, lush cherry flavors, and a supple texture. The palate has a lingering finish with soft tannins that enhance this rich and structured wine.

This single-clone bottling is an elegant and refined wine that displays dark color, elegant bouquet, silky texture, and ripe, lavish fruit.

A dramatic and vibrant wine, our Scheid Vineyards Clone POM has aromas of black cherries, cranberries and raspberries with notes of mocha and vanilla. It is a classic Pinot Noir, medium bodied with soft tannins, crisp acidity, and a lingering bright red fruit finish.

A nose of peach and citrus unfolds into flavors of stone fruit, fresh apple, lemon-lime and apricot and a backbone of racy acidity. It is a wine that begs for good food and warm conversation.

Bright notes of Meyer lemon, lime kefir and stone fruit, along with hints of tangerine and guava, give way to a crisp acidity that lends a beautiful freshness and structure to this wine.

Accordingly, our 2018 Reserve Sauvignon Blanc is a powerful wine that encapsulates the big three: variety, terroir and technique. It offers strong aromatics ranging from dried herbs and gooseberries to guava and vanilla.

The 2017 vintage has deep purple color loaded with aromas of blackberry, blueberry, ripe plum and currant, with a touch of white pepper and vanilla. This medium-bodied wine has soft and structured tannins that extended into a lingering, black fruit finish.

Our 2019 Viognier features striking aromas of white peach, pear, tangerine and honeysuckle. On the palate, layers of stone fruit and tropical notes lead into a crisp, clean finish.