Pure and vibrant, our 2017 vintage has lemon-lime aromas and crisp grapefruit flavors with a lovely note of minerality. Fermented and aged in stainless steel to preserve freshness and varietal character.

Intense and focused, with aromas of dark berries and plum, with hints of vanilla and coffee. Bold and full-bodied, framed by elegant tannins, with slight herbal notes on the finish. While drinking beautifully now, this rich and vibrant Cabernet will age nicely over the next 5-10 years.

Our Appassimento Cab is made in a style similar to northern Italy’s celebrated Amarone and displays a lavish richness that is almost port-like.

Dramatic tropical fruit flavors with aromas of acacia and notes of allspice and cardamom that tie the wine together in a medium body with a long and lingering finish.

Aromas of apples and pear with citrus and tropical notes are framed by vanilla and toasted oak. This is a complex and elegant style of Chardonnay that has a soft and round texture on the palate.

We strive to craft a Chardonnay that strikes a perfect balance between rich and refreshing. Through the judicious use of oak, we seek to complement, not detract from, the gorgeous tropical fruit flavors that are the hallmark of Monterey Chards.
 

Our 2014 vintage has a core of fresh pineapple with notes of Honeycrisp apple and Meyer lemon. A kiss of vanilla caramel completes this fresh and lively version of the classic varietal. 

A sophisticated assemblage characterized by concentrated flavors of black currants and ripe plums with notes of leather and cedar. The dense flavors and balanced tannins of this full-bodied wine integrate perfectly for a long, layered finish.

Drinking beautifully now, but built for cellaring and will continue to develop over the next decade or more. Our limited production Claret magnums are particularly prized for this reason, as wines bottled in larger sizes age more slowly and gracefully than standard-sized bottles.