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Scheid Vineyards

 

Our first Sunday Supper of 2016 at Le St. Tropez was a great success. Chef Jean Hubert prepared an incredible menu for our guests featuring classic French dishes paired with Scheid Vineyards wines. 

We have two more Sunday Supper events and tickets are still available. Our Sunday Suppers are made available to our wine club members and tickets are not released to the public. 

 

SUNDAY SUPPER - CARMEL BELLE
Sunday June 12, 2016 5:30 PM
Purchase Tickets

 

SUNDAY SUPPER - IL GRILLO
Sunday September 25, 2016 5:30 PM
Purchase Tickets
 

You may also contact our Wine Club Manager, Michelle McDaid at michelle@scheidvineyards.com to purchase tickets. Availability is limited so be sure to reserve your tickets today.

 

 

Scheid Vineyards Sunday Supper
Le St. Tropez - March 20, 2016

Amuse-bouches:
Crisp Tarte filled with Crab-Fennel Salad
Warm Duck Confit atop Crostini
Bacon-Leek Tarte Quiche Lyonnaise
Assortment of Breads

Paired with: 2010 Reserve Isabelle Sparkling

Entrée:
Warm Artichoke Bottom topped with Grilled Prawns, Blood Orange Hollandaise
Salad of Belgium Endives, Poached Pears, Walnuts, Oranges and Dijonnaise Dressing

Paired with: 2014 Estate Grüner Veltliner

Plat principal:
Traditional Cassoulet with Duck, Pork and Andouille Sausages
or
Mushroom and Kale filled Raviolis atop a Cream of Wild Mushrooms, drizzled with Truffle Oil
or
Grilled Herb Marinated Lamb Chops, Potato-Parsnip Purée, Roasted Garlic Lamb Glaze

Paired with: 2013 Estate Pinot Noir and 2010 Claret Reserve

Dessert:
White Chocolate Mousse in an Almond Cookie Basket

Paired with: 2011 Reserve Closing Bell