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Food & Wine Pairing: Scheid Vineyards Estate 50/50 with Bourbon Peach BBQ Pulled Pork
Needing a perfect meal for the end of summer? Take a peak at this easy, approachable pulled pork paired with our 50/50 red blend. Continue »
Aug 11, 2016 at 10:09 AM
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Food & Wine Pairing: 2015 Scheid Vineyards Pinot Noir Rosé + Grilled Mushroom & Swiss Burgers
Here's a new spin on a classic staple. This grilled mushroom and Swiss burger will give you that updated flavor profile, meant to be enjoyed with our vibrant Rosé. Continue »
Jun 30, 2016 at 1:52 PM
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DIY Crafts: Flower Ice Cubes + Spheres
Whether you need to elevate a display, or are feeling festive, this DIY flower ice cube is here to provide the bump in flare you are looking for! Continue »
Jun 30, 2016 at 1:39 PM
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Food & Wine Pairing: National Doughnut Day
Who doesn't want doughnuts and wine? Today, we provide you with ways to enjoy them together. Cheers! Continue »
Jun 3, 2016 at 1:47 PM
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Food & Wine Pairing: 2012 Scheid Vineyards Estate Pinot Noir with Baked Salmon
This recipe is one of those perfect dress-me-up-or-dress-me-down types of recipes. Continue »
May 18, 2016 at 2:56 PM
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Food & Wine Pairing: 2014 Scheid Vineyards Estate Roussanne with Seared Scallops with Balsamic Glaze and Roasted Cauliflower
A great recipe for entertaining, with great wines to boot! Enjoy this decadent pairing and look like a professional chef at your next dinner party. Continue »
May 8, 2016 at 3:41 PM
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New Release: Explore our 2012 Scheid Vineyards Reserve Pinot Noir
Terroir is a French word meaning that certain something that exists because of the unique combination of climate, soil, aspect, rainfall, grape variety, clone and other critical factors that exist in a very specific locale. Continue »
Apr 3, 2016 at 10:28 AM
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